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INTERNAL RULES OF THE HOSTEL

In order to have a good experience of community life and therefore with good education and respect for others and for the place, we ask our guests to:

  • maintain an appropriate behavior to guarantee maximum tranquility and respect for the quiet life both in the structure and in the neighborhood;
  • maintain order and cleanliness, care of the structure and equipment in use;
  • use water and electricity sparingly and carefully;
  • to use the lifting platform and washing machine ask the staff;
    inside the structure, use slippers and not shoes or boots;
    upon arrival, show an identification document;
  • pay the amount or check that payment has been made in advance;
  • after 10 pm and until 6 am the lights must be switched off and maximum silence must be observed; do not use the kitchen, showers and washing machine;
  • upon departure, return the linen delivered upon arrival.

It is strictly forbidden:

  • change the arrangement of furnishings, accessories and equipment in use without authorization from the staff;
  • smoke inside the structure and on the balconies;
  • introduce animals and / or guests if not agreed with the staff.
CORONAVIRUS SARS-COV-2 PREVENTION AND CONTAINMENT REGULATION

All common areas are subject to cleaning and sanitation, with particular attention to the surfaces touched most frequently (stair handrails, light switches, door handles, windows and cabinets, taps). Each object given to guests is sanitized before and after use.

The bed linen and towels supplied are washed in the washing machine with detergents and sanitizing additives at each change of guest. In the bathroom and in the showers with forced ventilation, the systems will be kept in operation throughout the day.

Access to the shower room and its use is allowed to one person at a time, if they do not belong to the same family and / or cohabitants. The place is frequently sanitized during the day. The use of the kitchen is limited to one person at a time per family and / or cohabitant; the rules of use are indicated at the bottom.

All surfaces and equipment in use are sanitized before and after each use. The body temperature of the guests may be detected, preventing access to the structure in the event of a temperature > 37.5 ° C.

The staff undertakes to respect these rules carefully and rigorously: this does not exclude the collaboration of guests who will still be able to use, in addition to the work of the staff, before and after use, the sanitizing products available in all environments.

We are sure that with a small shared and common effort we will be able to reach a high level of safety and protection for all without the serenity and carefree of your and our stay in the hostel being affected in a heavy or negative way.

For this reason we have defined the following guidelines of conduct to counter the spread of the infection in continuity with the indications at national and regional level contained in the Decrees of the President of the Council of Ministers and in the documents of INAIL and the Istituto Superiore di Sanità, recognized at a scientific level.

We invite you to read carefully and scrupulously respect what is indicated in this sheet, collaborating responsibly with the staff and other guests:

  • always wear the mask in all common areas within the structure;
    maintain an interpersonal distance of at least one meter, with the exception of people belonging to the same family unit and / or cohabiting;
  • wash and sanitize your hands frequently using the products in the dispensers available, paying particular attention when visiting common areas, toilets, showers and kitchens;
  • avoid gatherings on the landings of the floors and use the stairs between the floors one person at a time and in alternating one-way;
  • encourage greater ventilation and air exchange in the premises, both private and common, through the frequent opening of French doors and windows;
  • operate the toilet water drain with the cup lid down;
  • do not share glasses, water bottles and bottles and do not exchange items such as towels, bathrobes, personal hygiene products or other items with other guests;
  • avoid walking around barefoot or barefoot in the hostel, but always use slippers, preferably made of rubber and not fabric;
  • parents / carers are recommended to take care in supervising children to comply with the rules, compatibly with their degree of autonomy and their age.
PROVISIONS FOR THE USE OF THE KITCHEN
  • access to the kitchen is limited to one person at a time per family and / or cohabitants;
  • always wear a mask;
  • wash your hands frequently;
  • at the table maintain an interpersonal distance of at least one meter, with the exception of people belonging to the same family unit and / or cohabiting;
  • on days with the greatest number of guests, prefer the use of plates, glasses and cutlery in disposable bio material, available in the structure;
  • pay particular attention to common food containers (oil, salt, sugar, coffee, spices, etc.) which must be handled with the use of kitchen paper;
  • it is advisable not to share glasses, water bottles and bottles and more generally objects with other guests;
  • pay particular attention not to mix and confuse your own open products with those of other guests, separating them in the shelves of the refrigerator and pantry cabinet, and using the food containers available in the facility;
  • bring your own wet waste to each meal in the special containers for separate collection in the room adjacent to the Visitor Center with bio bags available in the structure;
  • at every cooking shift, put the dish towels and dishcloths to wash;
  • organize with the staff and other guests for a shift in the use of the kitchen and the spaces for the consumption of meals.

THANKS FOR UNDERSTANDING!

Have a nice holiday!

ELECTRIC LAND SRL – P.IVA 02400500035

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